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  • A bellyful of warmth

    Soup, ranging from the lightest consomme to hearty rich broths with meat and vegetables, is a major category on the menu in Chinese cuisine.

    2018-03-10 10:31:191192
  • Yuanxiao Typical Chinese Food

    People are eating yuanxiao at the Lantern Festival. The custom of eating yuanxiao in celebration of the Lantern Festival dates back to the Song Dynasty. Yuanxiao are also called dumplings.

    2017-11-29 23:38:151467
  • Spring Rolls

    Spring rolls are fried pastries from the south of China, with those from Shanghai and Guangdong being the best known.The name is intrinsically linked to the Spring Festival. In the past, the Chinese had the custom of having “spring pancakes” to mark the end of winter.

    2017-11-29 23:33:091207
  • Hand-stretched noodles(La Mian)

    La Mian are well-known traditional specialty of Shanxi. La Main-making has become a popular show that can be seen on almost every street in Shanxi. The most intriguing part is when a slab of dough is stretched into countless slim coils of noodles

    2017-11-29 23:30:071186
  • How to use Chopsticks?

    The use of chopsticks is a must in the Chinese cuisine. It is not only important for you to use the sticks but you should be aware of the correct use of the chopsticks otherwise you would be regarded as an ill-mannered and ill trained person.

    2017-11-29 23:24:05906
  • Fujian & Anhui - Eight Cuisines of China

    Seafood is indispensable to Fujian Cuisine. Fujian cuisine has four distinctive features, that is, fine cutting techniques, alternative soups, unique seasonings, and exquisite cooking. Chefs can always cut the thin jellyfish into three pieces and into very thin thread.

    2017-11-29 23:21:13808
  • Jiangsu & Zhejiang - Eight Cuisines of China

    Eight Delicacies Chili Sauce, Shanghai Cuisine Jiangsu Cuisine developed from the local recipes of Yangzhou, Suzhou and Nanjing. Its main cooking techniques are braising and stewing, thereby enhancing the original flavor and sauce.

    2017-11-29 23:19:50883
  • Sichuan & Hunan - Eight Cuisines of China

    Slice Beef and Ox Tripe in Chili SauceSichuan cuisine combines the cuisines from Chengdu and Chongqing. From as early as the Qing Dynasty (1644 - 1911), books had systematically recorded a total of 38 cooking methods like to scald

    2017-11-29 23:17:43897
  • Shandong& Guangdong Cuisine - Eight Cuisines of China

    Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'.

    2017-11-29 23:15:33862
  • Features of Chinese Food

    Chinese food, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.

    2017-11-29 23:13:13783

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